Brief
All About Food began in 1999 when Robby Enthoven and Phil Lynas took a leap of faith and started the Nando’s Grocery business — selling Nando’s PERi-PERi sauces into supermarkets. Since 1999, All About Food has grown considerably, yet the same values, at the heart of who they are, have remained from day one right through to today.
As a way of effectively communicating the values and principles of the business, All About Food approached Totality to create a memorable piece of internal literature. They wanted something that could be easily read, understood and digested by employees, which they could keep and refer to for both information and inspiration…